São Sebastião da Grama - SP
Anhumas Site
Clayton Mapelli Cerri has been producing coffee since 1982 with properties in the city in the Vale de São Sebastião da Grama have already achieved some awards: 2008 the 3rd place in the Natural category, 2012 the 4th place in the Natural category and finalist in the state and 2015 and 2016 the 1st place in the Microlot in the Vale da Grama and the 3rd in the national contest of ABIC 13th Edition. In the 15th edition of the Coffee Quality Contest of the State of São Paulo, which was in the Commercial Association of Santos (ACS), the highest score was with São Sebastião da Grama, Sítio Anhumas, won 90.8 points in the category of preparation "Microlots" and was at the top of the list. In this last contest the family won 3 places among the 10 finalists, the father Sebastião Cerri, the uncle and Clayton himself.
Persisting in quality, they perform a lot of work to produce a differentiated grain. The crops are grown at an altitude of 1,100 to 1,300 meters, with volcanic soil, average temperature of 23°C, with excellent water and quality of life. The varieties found are: Yellow and Red Bourbon, Yellow and Red Catuaí, Icatú, Obatã and Mundo Novo.
Clayton Mapelli Cerri
Anhumas Site
Farm Facts
ADDRESS
Address line 1
Address line 1
Address line 1
TOTAL AREA
380 ha
210 ha (with coffee)
9,500 bags of coffee per year
ALTITUDE
Minimum: 950 m
Maximum: 1,180 m
Average: 1,065 m
PROCESS METHODS
Natural
Demucilaged (Semi-washed)
Washed
Pulped Natural Sun Dry
Natural Sun Dry
Pulped Natural
VARIETIES
Yellow Bourbon,
Yellow and Red Icatu,
Rubi,
Yellow and Red Catuaí,
Catiguá, Acaiá,
Novo Mundo, and
Topázio
São Paulo
Guarantee of origin and quality
The name “Alta Mogiana” came about at the time of the railroads. The line that went to the site departed from the city of Campinas, and the classification was made based on the distance in Baixa, Medio and Alta Mogiana. Over time, new branches were created, which helped transport production, which helped in the development of the region as a whole.