Fazenda Santa Bárbara is a family farm in the third generation. It is located in the region of Serra da Mantiqueira and Alta Mogiana which is known for its variety of coffees with great quality potential. The altitude of up to 1,300 meters above sea level provides the perfect climate for rich flavors and aromas. The aromatization and ripening are processed slowly, which increases the complexity of the coffees, especially the varieties Bourbon Amarelo, Bourbon Tinto, Mundo Novo and Acaiá. The total area of the farm extends over 658 hectares, with 160 hectares used for the production of quality specialty coffees. The average production capacity is about 5,000 bags of 60 kg per year.