A Family United by Coffee
Danilo and his sons, Marcelo and Sérgio, represent the 4th and 5th generations of a family dedicated to coffee farming since 1930. In the beginning, coffee was grown only for family consumption, but it was Jairo Barbosa, Danilo’s father, who saw its potential and turned it into the family business.

More than just a business, Jairo wanted people to experience the same feeling he did—sitting around a table and enjoying a high-quality beverage, produced with love. The family believes that coffee goes far beyond its energizing effect—for them, their effort and dedication in each batch are reflected in every cup.

A Tradition of Excellence
The family produces coffee with great care, working alongside their employees—many of whom have been with them for over 20 years. Through decades of study, challenges, trials, and dedication, they have combined tradition and innovation.

Today, they work hard to produce the finest coffee lots, honoring the legacy of past generations while striving for excellence.