The story of the Naimeg family farms goes back to August 17, 1938, when Gerson Naimeg was born in Conselheiro Pena, Minas Gerais to a father who recently immigrated from Germany and a Brazilian mother. As a young man, he moved his family to the northern state of Paraná in 1957, where he married Hercília Mafra from Botelhos in Southern Minas Gerais. Together they had six children: Joseph Ali, Carlos, Nilza, Gerson, Mauro, and Jorge Fernando.

In 1962, after working for a coffee trader at the Northern Company of Paraná, Gerson acquired his first piece of land and was able to show his passion for coffee by planting a farm in the northern region of Paraná. The family-owned Naimeg group was founded in 1965 as an organization dedicated to the highest coffee quality.

In 1981, after the crop had been devastated by three major frosts, Gerson decided to go to the mountains of Minas Gerais and acquired Fazenda Pântano in the city of Coromandel. The family now has three additional farms: Bela Vista, Ouro Verde, and Londrina, administered by Jorge Fernando Naimeg.

The family farms cover 394 hectares, with 190 hectares planted with coffee, and all coffee harvested is processed at the mill at Fazenda Pântano. The trees flower in September and October for the harvest the following July to September. The average temperature is 21° C. The farm grows several varieties of Catuai in addition to Topazio, Mundo Novo, Caturra, Acacia Cerrado, Rubi, Paraiso, and Catucai.

In the Cerrado Mineiro Region, where the production of coffee presents its great diversity, the Naimeg family cultivates its uniqueness. It is from the inherited talent of our Patriarch that we produce in the heart of the best terroirs, our excellence, and from the union of our family that we seek the strength to grow and to undertake.

Family
Fernando Naimeg belongs to the 3rd generation of a family of producers who have had coffee growing as a passion for 58 years and for more than 41 years have made Cerrado Mineiro a reference in specialty coffees, collecting titles in the most diverse national and international coffee quality competitions. The six siblings remain united, having preserved their family’s history and legacy for more than fifty years.

“I was practically born on the coffee tree. When I was a child, my father and brothers already produced specialty coffees and since then it has become our mission to work with a focus on quality production."