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Patos de Minas - MG

Gigante Leal

Marina Veloso Heitor Portugal, from the farm Gigante Leal de Patos de Minas in Minas Gerais, in the Cerrado Mineiro region, inherited the passion for coffee from her father, Marcio Heitor, who began the history of coffee cultivation in the family since 1985. For them, coffee is truly a philosophy of life and Mariana is her father's right-hand man, taking with her the teachings of specialty coffees. The secret to this quality? It's the dedication and commitment of the entire team.

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Maria Veloso Heitor Portugal

Gigante Leal

Farm Facts

ADDRESS

Três Pontas - MG

 

TOTAL AREA

380 ha

210 ha (with coffee)

9,500 bags of coffee per year

 

ALTITUDE

Minimum: 950 m

Maximum: 1,180 m

Average: 1,065 m

PROCESS METHODS

Natural

Demucilaged (semi-washed)

Washed

Pulped Natural Sun Dry

Natural Sun Dry

Pulped Natural

 

VARIETIES

Yellow and Pink Bourbon

Yellow and Red Icatú

Rubi

Yellow and Red Catuaí

Catiguá

Acaiá

Novo Mundo

Topázio

Cerrado of Minas

Finalist coffee with an unmistakable flavor

This region has ideal climatic conditions for the production of specialty coffees, with average annual temperatures between 22°C and an altitude of 1,083 m. This coffee with a Minas Gerais flavor is at your disposal.

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