
Patos de Minas - MG
Gigante Leal
Marina Veloso Heitor Portugal, from the farm Gigante Leal de Patos de Minas in Minas Gerais, in the Cerrado Mineiro region, inherited the passion for coffee from her father, Marcio Heitor, who began the history of coffee cultivation in the family since 1985. For them, coffee is truly a philosophy of life and Mariana is her father's right-hand man, taking with her the teachings of specialty coffees. The secret to this quality? It's the dedication and commitment of the entire team.

Maria Veloso Heitor Portugal
Gigante Leal
Farm Facts
ADDRESS
Três Pontas - MG
TOTAL AREA
380 ha
210 ha (with coffee)
9,500 bags of coffee per year
ALTITUDE
Minimum: 950 m
Maximum: 1,180 m
Average: 1,065 m
PROCESS METHODS
Natural
Demucilaged (semi-washed)
Washed
Pulped Natural Sun Dry
Natural Sun Dry
Pulped Natural
VARIETIES
Yellow and Pink Bourbon
Yellow and Red Icatú
Rubi
Yellow and Red Catuaí
Catiguá
Acaiá
Novo Mundo
Topázio

Cerrado of Minas
Finalist coffee with an unmistakable flavor

This region has ideal climatic conditions for the production of specialty coffees, with average annual temperatures between 22°C and an altitude of 1,083 m. This coffee with a Minas Gerais flavor is at your disposal.