Discover Cerrado Mineiro coffee: Brazil’s specialty coffee powerhouse
- COR
- Jun 7
- 2 min read
Updated: Jun 8

Cerrado Mineiro coffee: quality and uniqueness
Discover Cerrado Mineiro coffee: Brazil’s specialty coffee powerhouse
If you’re passionate about specialty coffee, the Cerrado Mineiro Region in Minas Gerais, Brazil, should be on your radar. In just over 40 years, this innovative coffee-producing region has become a standout in the world of high-quality coffee—thanks to its unique terroir, structured cooperatives, and commitment to excellence.
What makes Cerrado Mineiro coffee so special?
Coffees from the Cerrado of Minas Gerais are known for their clean cup, full body, balanced acidity, and flavour notes of milk chocolate, caramel, and nuts. These specialty beans are grown at altitudes between 800 and 1,300 meters, where the unique combination of climate and geography creates ideal conditions for cultivating exceptional coffee.
The region enjoys well-defined seasons—hot, rainy summers followed by dry, cool winters. This results in uniform flowering and maturation, enhancing both sweetness and aromatic complexity in the cup.
Key characteristics of Cerrado Mineiro coffee
Location: Northwest Minas Gerais, bordering Goiás and Mato Grosso
Biome: Savanna-like plateau (Cerrado)
Climate: Distinct wet and dry seasons; 18–23°C average
Altitude: 800 to 1,300 meters above sea level
Coffee Varieties: Mundo Novo, Catuaí
Farming Practices: Modern, mechanized farms with strong cooperative networks
Flavour Profile: Milk chocolate, nuts, caramel, and a clean finish
Certification: Denominação de Origem (DOC) – Cerrado Mineiro
Why it matters
Choosing Cerrado Mineiro coffee means supporting a region that prioritizes quality, sustainability, and community-focused production. Whether you're a roaster, barista, or coffee enthusiast, Cerrado Mineiro beans offer consistency and a rich sensory experience you can depend on.
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